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In today’s horticulture, growers of high-quality crops are about more than just exploding yield — they’re about achieving consistency, nutrition, appearance, shelf life. For crops such as tomatoes and grapes that are very susceptible to nutrient imbalances, choice of a good fertilizer strategy is very important. Water soluble fertilizers are one of the most widely used fertilizers […]

Magnesium is a vital nutrient in plant growth and development and is actively involved in many physiological processes that affect crop yield. It is one of the plant macronutrients, other than nitrogen, phosphorus and potassium. Magnesium (Mg) plays a major role in chlorophyll synthesis, photosynthesis, enzyme activation and nutrient uptake. Along with other essential micronutrients, it supports balanced

Mango trees encounter specific physiological stress during the summer heat. A balanced supply of both macronutrients and micronutrients is necessary for the proper formation and maturation of fruit, disease resistance, and yield quality. Nitrogen, phosphorus and potassium are familiar players, but secondary macronutrients (like calcium and magnesium) and crucial micronutrients (like zinc, boron and iron) are just as

Boron Fertilizer may only be required in small quantities, but its effects are huge. Grown in conjunction with many other nutrients to improve yield, enhance quality, and stress in crops, this is a micronutrient that plays a behind-the-scenes role in cell development to seed formation. When deficient, the effects can be dramatic — flower drop, poor fruit

What role do micronutrients play in enhancing crop yield and quality?  Micronutrients are often overshadowed by the more general macronutrients and yet these micronutrient plant nutrients are essential for crops to grow efficiently. Macronutrients such as nitrogen, phosphorus and potassium are important for the typical growth of plants. While micro nutrients specifically Zn act as